My recipes cooked by the Tribers

Here are some of my recipes replicated by the people of FoodTribe

24w ago

2.1K

When I cook something good, I feel happy. But when I see that the Tribers replicate my recipes, I feel really proud!

Here are some of my recipes replicated by the people of FoodTribe.

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Jan Zamojski is really good! Here he published a Ragù alla Bolognese, but he also made savory pies: the one with spinach and the one with artichokes! Italian ad honorem!

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Jane Fyffe is really a good cook. She did me the honor of replicating my Salted Croissants, making some changes. Perfect, well done Jane!

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Simona Poláková really amazed me! This Crescia di Pasqua looks really delicious, well done!

This shows that FoodTribe is not only a fun place, but also a place of cultural sharing. It's really gorgeous.

If you too have made some of my recipes, please reveal yourself! Don't be embarrassed, I'd be delighted to see what you've done!

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Comments (17)

  • That was nice. You are correct that foodtribe is a special kinda place. I pray it never changes.

      5 months ago
  • I did your potato dougnuts almost two months ago and I don't regret that 😊

      5 months ago
    • Right! Did you write a post about it? That way I can link it in my next themed article.

        5 months ago
    • No, I didn't 😋 but next time I will post if I do your recipe for sure.

        5 months ago
  • Thanks! I enjoy trying different things.

      5 months ago
  • ... and I made your Amatriciana too. Can't do without your recipes any longer 😁

      5 months ago
  • I did the ham and cheese Swiss roll and it was delicious. That was for a family get together pre-lockdown and seems eons ago now.

      5 months ago
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