My recipes cooked by the Tribers
Here are some of my recipes replicated by the people of FoodTribe
When I cook something good, I feel happy. But when I see that the Tribers replicate my recipes, I feel really proud!
Here are some of my recipes replicated by the people of FoodTribe.
Thanks to @Valentina Testa's fabulous recipe it's "bolo" time again! Seems gradually I'm getting addicted. 😁 You have all the right to feel
Jan Zamojski is really good! Here he published a Ragù alla Bolognese, but he also made savory pies: the one with spinach and the one with artichokes! Italian ad honorem!
Heading back to Italy with Valentina Testa.
Jane Fyffe is really a good cook. She did me the honor of replicating my Salted Croissants, making some changes. Perfect, well done Jane!
Crescia di pasqua by Foodtribe and white radish salat
Simona Poláková really amazed me! This Crescia di Pasqua looks really delicious, well done!
This shows that FoodTribe is not only a fun place, but also a place of cultural sharing. It's really gorgeous.
If you too have made some of my recipes, please reveal yourself! Don't be embarrassed, I'd be delighted to see what you've done!