My top 5 picks for Baking tribe for February
Nothing better than some freshly baked bread...
Thanks for joining me for another top 5 in baking. There is nothing I enjoy more than the smell of freshly baked bread.
#5 Chris Faz: Sourdough bread
This is Chris' second attempt at sourdough bread – looks like things are going well to me. If nothing else, I'm sure the house smells great!
Second go at a sourdough loaf, better than the last time but still room for improvement 😊
#4 Sarah Skerman: Brown sugar fudge cake
Just the title alone sounds amazing, let alone looking at it. I would definitely try a piece of it.
Brown Sugar Fudge Cake, in memory of my darling daddy. So much cake this weekend! 💞🍰
#3 Rich Church-Keen: Focaccia
Working on artesian breads and relishes, this was his first attempt at focaccia. And what a great first attempt! Looks good to me.
Finally joined in on the lockdown theme of making artisan breads and relishes.... my first attempt at focaccia (and 1st attempt at bread in
#2 Simon Bingham: Quince tarte tatin
I don't know what quince is, but when it looks like this with Simon making it, I would definitely try a piece.
#1 Zoltan Selo: Croissants
I have only eaten store bought croissants that are hard, old and disappointing. Just looking at these makes me want to lick the computer screen.
For the attempt in my journey to make the best possible French croissant at home I followed this recipe by French guy cooking . And I must i