- Ragú alla Bolognese
My version of Ragù alla Bolognese
Inspired by Valentina Testa
Emilia Mig posted in Home cooking
23w ago
2.8K
I prepared today another great dish from Valentina Testa's recipes. This time I decided for Ragù alla Bolognese. 👇
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To be honest I'm person who eat beef once in a blue moon coz' I mostly prefer to eat chicken or turkey. However I was so motivated and curious how would it taste, so I prepared everything this morning very competitively and I received something tasty and delightful for my roof of mouth.
Definetly worth of trying! It was my first real Ragù alla Bolognese and I hope not last. My family enjoyed that this very much 🙂
I really hope that consistency is right, but despite the fact it was delicious.
I really hope that consistency is right, but despite the fact it was delicious.
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Comments (20)
My version is a lot different! Here in Italy every family has its own version!
First I cook the beef and the vegs separately, so that I can remove every single gram of water from them.
After that, I put them together, I add a nice amount of concentrated tomato and milk. a ton of fat milk, until the Ragù can't absorb it no more!
deal with this :D
It's not so different, I put the vegetables, then the meat, the tomato and in the end I put the milk. It doesn't matter even if he gets some water out, I just keep it going for 4 hours... 🤔
taaa-daaa! 😊
Omg 😭 I’m touched! It seems perfect! And you write me “grazie mille” in Italian ❤️ you are so cute! I’m glad that you and your family liked it so much 🤗🤗🤗
My pleasure🖤🖤🖤🖤 so my Italian citzenship is near 😂
Looks like you done a great job. Looks great.
Thank you , I'm happy very much
Your welcome.
Looks so tasty!
Thank you, it was I have never seen my family so happy especially dad 😅
That's awesome! I'm happy for you!