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- Ragรบ alla Bolognese

My version of Ragรน alla Bolognese

Inspired by Valentina Testa

I prepared today another great dish from Valentina Testa's recipes. This time I decided for Ragรน alla Bolognese. ๐Ÿ‘‡

To be honest I'm person who eat beef once in a blue moon coz' I mostly prefer to eat chicken or turkey. However I was so motivated and curious how would it taste, so I prepared everything this morning very competitively and I received something tasty and delightful for my roof of mouth.

Definetly worth of trying! It was my first real Ragรน alla Bolognese and I hope not last. My family enjoyed that this very much ๐Ÿ™‚

I really hope that consistency is right, but despite the fact it was delicious.

I really hope that consistency is right, but despite the fact it was delicious.

Grazie mille Valentina!

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Comments (20)

  • My version is a lot different! Here in Italy every family has its own version!

    First I cook the beef and the vegs separately, so that I can remove every single gram of water from them.

    After that, I put them together, I add a nice amount of concentrated tomato and milk. a ton of fat milk, until the Ragรน can't absorb it no more!

      1 year ago
    • deal with this :D

        1 year ago
    • It's not so different, I put the vegetables, then the meat, the tomato and in the end I put the milk. It doesn't matter even if he gets some water out, I just keep it going for 4 hours... ๐Ÿค”

        1 year ago
  • taaa-daaa! ๐Ÿ˜Š

      1 year ago
    • Omg ๐Ÿ˜ญ Iโ€™m touched! It seems perfect! And you write me โ€œgrazie milleโ€ in Italian โค๏ธ you are so cute! Iโ€™m glad that you and your family liked it so much ๐Ÿค—๐Ÿค—๐Ÿค—

        1 year ago
    • My pleasure๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค so my Italian citzenship is near ๐Ÿ˜‚

        1 year ago
  • Looks like you done a great job. Looks great.

      1 year ago
  • Looks so tasty!

      1 year ago
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