- O​bviously not MY macaroni salad. Courtesy of Google

M​y Very First Foodtribe Post!

11w ago

343

Box of Elbow Macaroni

3 tablespoons of mayonnaise, or add to your desired consistency

2 tablespoons of mustard, or add to your desired consistency

1 capful of white vinegar

3 boiled eggs

Salt, Pepper, and a a teaspoon of sugar. Or season to your taste.

Optional: Celery, Onions, Sour Cream.

Cook the pasta of course, al dente. Add Mayo, Mustard, Salt, Pepper, Sugar, mix it up. Chop up your eggs, mix. Add a capful of vinegar, or maybe two, depends on how tangy you prefer. Mix up for the final time, sprinkle Paprika on top. Set in the fridge. I personally don’t like paprika because it’s stupid.

I hope you enjoy, and any questions feel free to ask me. If I’m sober enough I can answer them. 🙄😂

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