Box of Elbow Macaroni
3 tablespoons of mayonnaise, or add to your desired consistency
2 tablespoons of mustard, or add to your desired consistency
1 capful of white vinegar
3 boiled eggs
Salt, Pepper, and a a teaspoon of sugar. Or season to your taste.
Optional: Celery, Onions, Sour Cream.
Cook the pasta of course, al dente. Add Mayo, Mustard, Salt, Pepper, Sugar, mix it up. Chop up your eggs, mix. Add a capful of vinegar, or maybe two, depends on how tangy you prefer. Mix up for the final time, sprinkle Paprika on top. Set in the fridge. I personally don’t like paprika because it’s stupid.
I hope you enjoy, and any questions feel free to ask me. If I’m sober enough I can answer them. 🙄😂