Natural yogurt: one pot, five amazing recipes

Always find yourself with leftover yogurt and nothing to do with it? Let these great recipes inspire your cooking, from breakfast to dinner

46w ago

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You have the best intentions at the start of the week… You buy a big pot of natural yogurt, ready to cool down a curry, or top your cereal with, or to marinate chicken in. But then, the week gets away with you, you forget you had some yogurt to use up, you’ve run out of ideas, and it just goes off and develops a new life form.

Well, there’s no need to panic anymore, and more importantly, there’s no need to waste delicious natural yogurt. There are so many ways you can use yogurt in your cooking, from breakfast, to sweet, through to savoury.

With one pot of Yeo Valley natural yogurt, here are five amazing recipes you can make next week.

Breakfast

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Brunch

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Lunch

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Dinner

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Comments (8)

  • Had not considered yogurt in an omelette!

      10 months ago
  • I think I’m going to have to try all of these!

      10 months ago
    • You definitely should! No green yogurt left at the back of your student fridge!!

        10 months ago
    • Oh bugger, that reminds me... Maybe I’ll have to enlist the help of then

        10 months ago
  • Really enjoyed making (and eating!) the moussaka. Super simple and great way to use up lots of lockdown bought natural yoghurt!

      4 months ago
  • Moussaka is one of those meals I always forget about for a year or so, but then rediscover it and wonder where it's been?!

      10 months ago
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