Natural yogurt: one pot, five amazing recipes
Always find yourself with leftover yogurt and nothing to do with it? Let these great recipes inspire your cooking, from breakfast to dinner
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You have the best intentions at the start of the week… You buy a big pot of natural yogurt, ready to cool down a curry, or top your cereal with, or to marinate chicken in. But then, the week gets away with you, you forget you had some yogurt to use up, you’ve run out of ideas, and it just goes off and develops a new life form.
Well, there’s no need to panic anymore, and more importantly, there’s no need to waste delicious natural yogurt. There are so many ways you can use yogurt in your cooking, from breakfast, to sweet, through to savoury.
With one pot of Yeo Valley natural yogurt, here are five amazing recipes you can make next week.