Nutella roll recipe
Gluttons from all over the world, here's the cake for you!
The day before yesterday I posted a photo of a work in progress. So... here we are! Another day at home to cook goodies. This is the first time I've ever prepared this Nutella roll, so let's see together if it will be okay!
Ingredients for the dough
This roll is inspired by the Salame del Re, a chocolate dessert typical of the Umbria region of Italy: a dough roll, made with eggs, flour, sugar and baking powder, flavoured with Alchermes liqueur, stuffed with chocolate cream and served with a sprinkling of icing sugar.
Ingredients for the filling