- Image: Michael Powell

One pot Spanish pollock with Parma ham, chickpeas and smoked paprika recipe

An easy, fresh, one-pot pollock dish

36w ago

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How do you improve on already delicious fish? Wrap it in Parma ham, of course. I mean, what isn't improved by being wrapped in Parma ham? Throw in some smoked paprika, some chickpeas and lots of fresh, zingy flavours, and you've got yourself a Spanish pollock dish that can be done really easily in just one pot.

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Comments (1)

  • Well... You've made it official. I need to go shopping for a few different types of fish today. You're throwing up some amazing recipes. Thank you. 😊

      8 months ago