One pot Spanish pollock with Parma ham, chickpeas and smoked paprika recipe

How do you improve on already delicious fish? Wrap it in Parma ham, of course. I mean, what isn't improved by being wrapped in Parma ham? Throw in some smoked paprika, some chickpeas and lots of fresh, zingy flavours, and you've got yourself a Spanish pollock dish that can be done really easily in just one pot.

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