The wild game food trend is going strong. No antibiotics, grass fed, and hopefully not gamey tasting. Elk is typically does not have the tang of an irony game like antelope or duck can have. No need to soak this stuff in milk or add bacon! It is very easy to over cook Elk as there isn't much fat on it. Ruining it can amount to tossing money into the trash and a bruised ego. Don't get too upset, I've done it and I imagine many other hunters have too.