Parma Ham, gruyère and poached egg croissants recipe
A continental breakfast crossover that'll brighten even the dreariest of mornings
Parma Ham. Poached eggs. Gruyère cheese. Croissants. As I'm sure you'll agree, they're all ingredients that are worth shouting about on an individual level. But when you put them together? Holy shizzle. You've got a breakfast/brunch behemoth that's sunny, savoury and certain to put a smile on your face.
Got ten minutes to spare in the morning? Then thank your lucky stars, 'cause that's all the time you'll need to sleepily throw together this zero-faff recipe. Devour your flaky, buttery, pastry-and-Parma-Ham creation before you step out for the day, or wrap it up and eat it on the go – either way, you'll be winning at life.