Pasta scheme: important differences

Outside of Italy, there can be a little confusion, so let's try to clarify some recipes within common ingredients.

Some time ago, Valentina Zanola published the Carbonara recipe, instead I the Amatriciana recipe. Two other dishes can be confusing: Gricia and Cacio e Pepe.

Here is a scheme that simplifies everything:

View gallery image

And here is another infographic that can do for us:

Spaghetti, Pecorino Cheese, Black Pepper, Guanciale and Egg Yolks

Spaghetti, Pecorino Cheese, Black Pepper, Guanciale and Egg Yolks

Soon on this show: the Cacio e Pepe recipe! Stay tuned!