Peanut butter cake recipe: Tasty and simple

A simple recipe for a delicious cake!

1y ago

Bakery isn't my cup of tea, making a good cake is a matter of precision, and that really isn't my best quality, but once in a while I like to give it a chance. This time I thought of using the jar of peanut butter who was living in my cupboard for a while, and surprisingly the result was good. There are few ingredients and the process is very simple.


2 eggs

200 grams of flour

125 grams of sugar

125 grams of peanut butter

50 grams of milk

50 grams sunflower/vegetable oil

A portion of baking powder

Icing sugar

Pre-heat the oven at 180 degrees before baking. Mix eggs and sugar in a bowl,  add oil and and keep mixing the ingredients, then add milk and peanut butter, keep stirring the batter and add flour and baking powder. You can either use a fork or an electric whisk. Once you have a smooth batter, pour it in a silicon stamp, and let bake for 35/40 minutes. If you don't have a silicon stamp, you can either use a regular stamp spreading some butter and flour on the surface.

When the cake is ready, sprinkle with icing sugar.

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