Peanut butter cake recipe: Tasty and simple
A simple recipe for a delicious cake!
Bakery isn't my cup of tea, making a good cake is a matter of precision, and that really isn't my best quality, but once in a while I like to give it a chance. This time I thought of using the jar of peanut butter who was living in my cupboard for a while, and surprisingly the result was good. There are few ingredients and the process is very simple.
Ingredients:
2 eggs
200 grams of flour
125 grams of sugar
125 grams of peanut butter
50 grams of milk
50 grams sunflower/vegetable oil
A portion of baking powder
Icing sugar
Pre-heat the oven at 180 degrees before baking. Mix eggs and sugar in a bowl, add oil and and keep mixing the ingredients, then add milk and peanut butter, keep stirring the batter and add flour and baking powder. You can either use a fork or an electric whisk. Once you have a smooth batter, pour it in a silicon stamp, and let bake for 35/40 minutes. If you don't have a silicon stamp, you can either use a regular stamp spreading some butter and flour on the surface.
When the cake is ready, sprinkle with icing sugar.
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Comments (9)
This looks so yummy! Are those regular strawberries or did you fix them in some syrup?
Thanks! Regular strawberries, usually I chop them and add sugar and lemon juice 😊
Lovely 😊
I will try it, it looks so great 😄
Thank you! Let me know if try it 😁
I have a recipe for a peanut butter cake as well...it is delish! Im sure yours was as well!
How's your? 😊
Looks tasty. Thanks for sharing - I'll certainly try!
Thanks! Let me know if you do it 😁