Pineapple and cucumber salsa recipe #sidesmatter
A perfect refreshing summer salsa
Bunch of coriander
Heat barbecue, skillet or griddle pan
Remove the skin from the pineapple and slice in to about 1cm thick slices, top to bottom.
Place the pineapple onto your desired cooking apparatus and make some nice char marks.
Remove and allow to cool.
When cool cut into 1cm cube sized pieces, do the same with the cucumber.
Roughly chop the coriander and in a bowl mix all the ingredients together.
Enjoy a sweet cool salsa #sidesmatter