Polish mizeria cucumber salad #sidesmatter
My next entry for Jane Fyffe's #sidesmatter challenge
This recipe was given to me by our friend Emilia Mig almost a year ago now and I am still enjoying it. Mizeria is a great side for a BBQ, it provides lite and cool flavor that pairs well with meats or spicy foods. it also works well on a burger. This mizeria is very easy to make with minimal ingredients.
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MealSide
Ingredients
- 1 English cucumber
- 1/2 cup of sour cream
- 1 Tbsp of vinegar
- 2 Tbsp of dill
- 2 Tbsp of chives
- 1Tsp of sugar
- Salt
Instructions
- Slice cucumber thinly and place on paper towels and sprinkle with salt.
- Dry cucumbers thoroughly and put them in a mixing bowl.
- Add the rest of the ingredients and mix well.
- Add salt to taste.
- Allow mizeria to chill in the fridge
Recipe Notes
This recipe makes enough for 2 people
I hope you all give this simple and refreshing recipe a try and if you do let Emilia and I know what you think of it. Does it sound like something you would enjoy? Let me know in the comments. I hope you all are having a great weekend full of good food. I love you FoodTribe!
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Comments (31)
Made this for my company on Saturday…….my sister said it did remind her of our grandmother’s recipe. Thank you for posting.
I am very happy you made it! was your grandmother Polish? Credit goes to for the recipe, she is the one that told me how to make it.
My maternal grandmother was Norwegian on her father’s side and Swedish on her mother’s side. However she was friends with people who were from all over.
Wow I love cucumber! This looks super delicious and a super fresh, I'd totally try it 😋
Believe me it's fantastic for such hot weathers like we have in EU ☺️...if you like fit version may add natural yoghurt instead of sour cream
Thanks for the tip 👍 I'm definetely trying this!!!
Yum!!!!!!!
Indeed!
Sounds good to me!
It is very nice!
Well done! It looks great as always. Glad you like it 😄
Thank you! That means a lot 🙂
It is delicious!