Polish mizeria cucumber salad #sidesmatter
My next entry for Jane Fyffe's #sidesmatter challenge
This recipe was given to me by our friend Emilia Mig almost a year ago now and I am still enjoying it. Mizeria is a great side for a BBQ, it provides lite and cool flavor that pairs well with meats or spicy foods. it also works well on a burger. This mizeria is very easy to make with minimal ingredients.
- 1 English cucumber
- 1/2 cup of sour cream
- 1 Tbsp of vinegar
- 2 Tbsp of dill
- 2 Tbsp of chives
- 1Tsp of sugar
- Slice cucumber thinly and place on paper towels and sprinkle with salt.
- Dry cucumbers thoroughly and put them in a mixing bowl.
- Add the rest of the ingredients and mix well.
- Add salt to taste.
- Allow mizeria to chill in the fridge
This recipe makes enough for 2 people
I hope you all give this simple and refreshing recipe a try and if you do let Emilia and I know what you think of it. Does it sound like something you would enjoy? Let me know in the comments. I hope you all are having a great weekend full of good food. I love you FoodTribe!