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Comments (12)
  • I love poached, but it's so difficult.

    2 months ago
    3 Bumps
    • Not really. Or it needs a bit of practise but. One thing that helps a lot. Is to make a 50/50 ish vinagre and water mix. You crack the eggs in there and lett them sitt for a couple of...

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      4 days ago
    • Yep, I’ve tried all the techniques multiple times. None worked. I think maybe I just don’t get fresh eggs in the city.

      4 days ago
  • It really depends on mood. Right now I'm in an omelette mood.

    2 months ago
    1 Bump

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