Join In

Comments (34)

• John Battersby

  I voted charcoal because I use lump charcoal, not charcoal briquettes. Usually it's oak which gives a nice smoke, and I'll pair it with wood chips. For a steak it'd be either Mesquite or Hickory wood chips.

  3
  • Doug F

    John Battersby

    Fair enough. I like the selection of wood you use

    2
• Linden Eli

  Oak with mesquite finish. Charcoal is fine though. I usually end up cooking with it anyway, just charcoal I made myself from my wood 😄

  3
  • Doug F

    Linden Eli

    Nice. We have never made our own wood charcoal might need to try it.

    2
• Simona Poláková

  Wood in any form and charcoal

  2
  • Doug F

    Simona Poláková

    I agree with wood.charcoal is a good second choice.

    2
  • Simona Poláková

    Doug F

    Exactly. For me, it's a little bit easier to get charcoal than wood but it doesn't stop me to pursue wood.

    2
  + show 1 more reply
• Christy Sanders-Sarti

  Charcoal but I don’t mind propane or wood either.

  2
  • Doug F

    Christy Sanders-Sarti

    Nice. I think all are good but I do prefer wood.

    1
• Jane Fyffe

  Any way I can!

  2