Pork Schnitzel and sweet potato fries.

Jane Fyffe posted in Meat

30w ago

857

Nice crunchy pork schnitzel, fresh squeezed lemon juice dipped into some homemade hot mustard with a crunch from a bit of onion. Oh yes indeed! A side of salted sweet potato fries with that light crispness, a hint of salt and the sweetness that reminds you it's sweet potato. This was very tasty indeed!

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Comments (24)

  • Whenever I make sweet potato fries they just look like soggy crap how do you do that Jane?

      7 months ago
    • Since I haven't seen your fries I don't know. These ones are frozen(cheating) and I salted immediately.

        7 months ago
    • Maybe freezing is key, changing the molecular structure?

        7 months ago
  • Looks good

      7 months ago
  • OMG, that looks good. I agree that sweet potato chips, baked in a hot oven straight from frozen is guaranteed success.

      6 months ago
  • That looks pretty damn good! It's been awhile since I've had schnitzel. :(

      7 months ago
  • I don't mind sweet tatie chips with a touch of cumin and ground white pepper.

      7 months ago
    • I usually dip them in ketchup with some of my creole mixed in.

        6 months ago
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