Puff Pastry Pizza - Does it work?
My second attempt, using a more reliable oven – still a bit dodgy. But tasty.
I had previously tried the below recipe in a slightly dodgy oven that can't hold temperature if the grill isn't on, so I tried in the combi microwave that I trust to keep temp. Downside: it's not very big and wants to turn food even on oven, so it needs to be round.
I was careful not to put a lot of tomato base on (it's really nice BTW - check out the video from Haste's Kitchen). But still, 15 minutes at 230C did not cook the base properly, though the edge rose nicely.
Possibly should be in Food Fails – but it was Very Tasty.
I need a pizza stone – I think. And I'd love an Ooni. I suspect that it could make a substitution for a tandoor, for a start.