Pulled Pork Burger
Nobody said there can't be a second contestant for Doug F.´s challenge
So the local butcher had his ready cooked Pulled Pork on stock so there wasn´t really another option as baking some Buns and make some Coleslaw
So big and soft
So big and soft
The Brioche Buns we made for this grew a little bit more than expected (the Biro is for scale). But that shoudn´t be no problem because everybody knows: big burgers shoud be wider, not taller!
super fluffy
super fluffy
They were super soft on the outside and super fluffy inside....
No oil, just heat
No oil, just heat
...so they just needed to get some colour by getting toasted in the pan.
The Coleslaw
The Coleslaw
The ready cooked Pulled Pork
The ready cooked Pulled Pork
:-)
:-)
The finished Burger needed just a little bit of Barbecue Sauce. Bloody delicious
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Comments (16)
Where did they pull the pork from? If it was from a muddy pool I hope for you they washed it first 😂🐖
Haha I understand the hint, this butcher has his own free range pigs and cows. But I don’t know what is all in his secret spice mixture 😜
Maybe I take names too literally 😅😂
Eat this, 😁
Alex I would eat two, I may have to get a third to bring home for later as well.
The cone for your chips is so stinking cute 😍 nice plating 🙂
Thank you! It was my wife’s idea. She has such an eye for details
Always good to listen to your wife 😂😉
Good looking!
That looks oh so good!