- Pulled Pork Burger

Pulled Pork Burger

Nobody said there can't be a second contestant for Doug F.´s challenge

Alex R. posted in Burgers
11w ago
3.1K

So the local butcher had his ready cooked Pulled Pork on stock so there wasn´t really another option as baking some Buns and make some Coleslaw

So big and soft

So big and soft

The Brioche Buns we made for this grew a little bit more than expected (the Biro is for scale). But that shoudn´t be no problem because everybody knows: big burgers shoud be wider, not taller!

super fluffy

super fluffy

They were super soft on the outside and super fluffy inside....

No oil, just heat

No oil, just heat

...so they just needed to get some colour by getting toasted in the pan.

The Coleslaw

The Coleslaw

The ready cooked Pulled Pork

The ready cooked Pulled Pork

:-)

:-)

The finished Burger needed just a little bit of Barbecue Sauce. Bloody delicious

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Comments (16)

  • Where did they pull the pork from? If it was from a muddy pool I hope for you they washed it first 😂🐖

      2 months ago
    • Haha I understand the hint, this butcher has his own free range pigs and cows. But I don’t know what is all in his secret spice mixture 😜

        2 months ago
    • Maybe I take names too literally 😅😂

        2 months ago
  • Eat this, 😁

      2 months ago
    • Alex I would eat two, I may have to get a third to bring home for later as well.

        2 months ago
  • The cone for your chips is so stinking cute 😍 nice plating 🙂

      2 months ago
  • Good looking!

      2 months ago
  • That looks oh so good!

      2 months ago
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