Gluten-free pumpkin gnocchi recipe
I made them gluten-free using chickpea flour
We can find several types of pasta in grocery stores, but very few gluten-free options. I can only find spaghetti around here and I am a bit tired of it, so I've been thinking about making my own.
I had some leftover pumpkin and I decided to experiment with it a little. I recently saw a very simple recipe for gnocchi that required flour, sweet potatoes and salt, so I decided to copy it and substitute the sweet potato with pumpkin puree and and chickpea flour.