Quarantine cuisine: Super easy, super tasty kimchi fried rice recipe
This quick and delicious kimchi fried rice will make the best of your pantry supplies and satisfy those takeout-craving-tastebuds!
Kimchi fried rice, or kimchi-bokkeumbap (김치볶음밥), is a simple yet tasty home-cooking staple loved by Korean families for generations, and comprises of two main ingredients: kimchi and rice. Many people also choose to add additional ingredients to this dish, such as seasonal vegetables, chicken, or bacon. Serve with pickled radish, cabbage salad and a fried egg, sunny side up! #StayHome