Quick and easy fried halloumi recipe

This is such a straightforward way to cook halloumi.

I simply fry it in olive oil – but I issue a caveat here – stand back as it really splashes hot oil!

Then I make an olive oil and lime dressing, add in a few capers, salt and pepper and sprinkle it with red onion and some coriander or basil.

Absolutely delicious with hummous!