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- Store cupboard staple

Quick and easy fried halloumi recipe

As Halloumi keeps for months, and is really versatile, it's worth having a packet in the fridge as a standby...

1y ago

This is such a straightforward way to cook halloumi.

I simply fry it in olive oil – but I issue a caveat here – stand back as it really splashes hot oil!

Then I make an olive oil and lime dressing, add in a few capers, salt and pepper and sprinkle it with red onion and some coriander or basil.

Absolutely delicious with hummous!

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Comments (6)

  • You know I like it

      1 year ago
  • Sounds interesting

      1 year ago
  • Had to look up Halloumi! I see it's cheese! That sounds very tasty!

      1 year ago
    • It actually doesn't taste like cheese it's salty and crunchy when you do it this way.

        1 year ago
  • This looks and sounds amazing and the dressing sounds so lovely!

      1 year ago