I don't know if I've already mentioned it, but it's hot. Summer here in Rome is like living in an oven or in hell. Anyway, that's my today's lunch. Cherry tomatoes with a pinch of salt and olive oil, black olives, a couple of Parmesan cheese pieces, and salami. Instead of bread, I had a piadina, a typical Romagna region's flatbread. Quick, fresh, and pretty healthy for my standards.