Quintessential German: Jane's Maultaschen
So someone got inspired to cook some Maultaschen.
A while ago, I posted an Article about a certain German Pasta Dish: Maultaschen. It was well received, and apparently ignited some 'I want to try that' Feelings in Foodtribes renowned Ramenologist, Jane Fyffe.
In between, she even hosted a Tribecoin Contest to guess a Dish she was cooking, wich I won unfairly, but still square. She then gave me a private Sneak Peak of her Maultaschen.
Since then, she has finally and publicly shared her Story here on Foodtribe, which means that I can also finally share my Thoughts on her Maultaschen. But first, leave Jane some Love on her Story:
All I can say is: I am really impressed with what Jane was able to create. Her Maultaschen look delicious, and definitely better than mine. Those were also Store-Bought though.
I can not remember anyone in my Family ever hand making Maultaschen, or any Pasta at all. So I am actually a bit jealous.
I can to End this Post without a Piece of Advice though: While certainly 'similar' Dishes, Maultaschen are not German Ravioli. Anyone in Schwaben would be offended by that 'Translation'.
Also, please visit Jane's Post as well. She did very good.