Quintessential German: Real Swabian Maultaschen is awesome!
Tasting the best Maultaschen I've ever had.
A few weeks ago, I moved into the Schwarzwald to pursue new opportunities - and this weekend, my family came to visit.
Yesterday, we explored a lot. We visited my future hometown and a nearby ruined castle. It was a great day. However this left us obviously hungry and we needed to find a place for dinner.
After some deliberation, we did just that and found ourselves a nice little hiking restaurant.
Of course, we still needed to decide what to actually eat. Since we are not only in the Schwarzwald here, but also in Swabia, I went with a local speciality: Maultaschen, a traditional German pasta filled with mince.
Some ‘fresh’ Maultaschen.
While I have had Maultaschen before, those were usually frozen.
Having some delicious ’freshly made’ Mautaschen was definitely awesome. But that should be no surprise. What was a surprise, at least to me, was how good they actually were without being roasted. I actually did love them just the way they were.
Fresh, juicy and delicious.