This quiz is designed to sort the gastronomes from the gubbins. As a keen foodie you should know almost everything there is to know about food – from where spices come from to what the nation's favourite biscuit is, and everything in between. So put your copy of Larousse down and get stuck in...
Which country has the most Michelin 3 star restaurants (as of 2019)?
France
Spain
Japan
USA
Which plant does saffron come from?
Orchid
Crocus
Hibiscus
Pansy
What's in the Creole 'Holy Trinity'?
Onions bell peppers and celery
Shallots garlic and bell peppers
Celery, onions and carrots
Garlic, onions and celery
How much does the most expensive cheese sell for?
$400 per pound
$600 per pound
$800 per pound
$1000 per pound
What type of kitchen implement is a Santoku?
Garlic crusher
Food processor blade
Chef's knife
Ceramic pie dish
Which of these fruit is typically NOT seasonal in in May?
Raspberry
Apple
Rhubarb
Strawberry
Apricot
What's the appropriate method for a sous vide medium-rare tenderloin steak?
145°F (63°C) to 155°F (68°C) 45 minutes to 3 1/2 hours
135°F (57°C) to 144°F (62°C) 45 minutes to 4 hours
120°F (49°C) to 128°F (53°C) 45 minutes to 2 1/2 hours
129°F (54°C) to 134°F (57°C) 45 minutes to 4 hours (2 1/2 hours max if under 130°F/54°C)
Which of these would you NOT expect to find in a Waldorf salad?
Grapes
Walnut
Mayonnaise
Cucumber
Which chilli pepper registers at around 1 million units on the Scoville scale?
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Comments (44)
10%
I am useless
Yes but adorable so its ok
Welcome to foodtribe
Thanks Doug! Did you enjoy the quiz?
To be honest I have not done it yet. But I will in a minute