The simple "pop" and "glug" of a wine has the power to change the vibe of a meal from sad and boring, to mentally and physically nourishing. For those curious enough to replicate James' childhood delicacies, here's a quiz to help guide you towards a potentially less miserable experience.
What goes with: Crab Paste and Margarine on government issued white bread?
Crisp White (Sancerre, Chablis, Pinot Gris, Dry Riesling)
Fruity Rosé (Oregon Pinot Noir, California Grenache, Provence Blend)
Oaky Red (Napa Cab Sauv, Bordeaux, Rioja, Australian Shiraz)
What goes with: Chicken Paste and Margarine on government issued white bread?
Full-bodied White (Australian Viognier, California Chardonnay, Rhône White Blend)
Jammy Medium-bodied Red (Californian Blends, Australian Shiraz, Spanish Garnacha)
Fortified Dessert Wine (Port, Sweet Vermouth, Australian Muscat)
What goes with: Salad Cream & Hardboiled Egg on government issued white bread?
Full-bodied Red (Malbec, Bordeaux, Super-Tuscany, Zinfandel)
Vibrant White (Muscadet, Torrontes, Sauvignon Blanc, Grüner Veltliner)