Ben K posted in Food Fun
2y ago
Rank from best to worst the food that tastes better the second day or reheated

Select your answers in order of preference.

    • Take away food
    • Turkey
    • Pizza
    • Bread
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    Comments (6)

    • Bread is like a new car - it starts losing value from when it comes out the bakery.

        2 years ago
      • We've seen the forensic lab tests on Top Gear, of the nasty greeblies that breed in a car over time.

        Imagine what could breed in a cars recyclable air con system .

        I like to visit bakeries, and buy lunch, and eat in the car.

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          2 years ago
      • No eating in the car. Ever.

          2 years ago
    • Chili is always better the 2nd day.

        2 years ago
    • Risk of salmonella and botulism is a consideration.

      My Medical Doctor brother says he's not sure if any food should be stored after being cooked the first time, because of bacteriological contamination risk.

      When I was doing microbiology at Uni, a question was posed :

      " What if you have frozen seafood or poultry in your freezer, and a power outage occurs , while you are away from home for a few days ? The seafood and poultry could rise in temperature to a level where potentially harmful toxin producing bacteria could breed to a dangerous count.

      Then the power comes back on, the seafood and poultry refreezes, you come home, cook it, and get a bit sick . "

      It could be fun to organise a tv show where residents perform routine Salmonella and botulism tests around the kitchen.

      Ok , maybe fun is not the right word ?

      Maybe it would be a bit icky and scary.

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        2 years ago