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Rank in order of importance (highest to lowest): 'I would eat more pasta if it was...'
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- Gluten-free
- Vegan
- Low carb
- High protein
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Comments (17)
What if we already eat a lot of pasta regardless?
There is no judgement here on how much pasta anyone eats!
I didn't get that memo.
High-protein low-carb cheap-ish pasta could replace a bunch of my meat meals.
Has anyone tried the edamame spaghetti btw?
Does high on parmesan work?
Low-carb allllll the way.
High protein for some gains!