Laura Bowes posted in Home cooking1y ago662 AwardRankRANK THESE SOUPS AND COMMENT YOUR WINNERSelect your answers in order of preference.TOMATO SOUPCARROT AND CORIANDER MUSHROOMMINESTRONE + View all answers Award Laura
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Comments (10)
Mushroom all the way
Oooo we had homemade mushroom soup the other day and it was delicious!
Hard between minestrone, french onion and chicken. Carrot can get in the bin. Somehow far too sweet and far too underwhelming in flavour.
What’s wrong with carrot?!
Carrot as a vegetable is fine. Roasted, boiled, mixed in with mash, or raw with dips, love it. As a soup it seems to mutate it’s flavour awfully. Naturally they are so full of sugar, and when in a soup they come out far too sweet. And coriander...
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Interesting.....