Recipe: BBQ jerk ribs are here to spice up your summer

A summer barbecue classic revved up with Grace Foods Jerk and BBQ sauce

6w ago

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Let's all take a moment to thank the person who decided to smother ribs in BBQ sauces and seasonings and grill them on the barbecue. We will forever be in your debt.

Ribs are a classic barbecue staple, and can pretty much be served with anything. Mash potatoes? Yes please. Fries and corn salad? We'll take 10.

This ribs recipe takes a real authentic spin. Using traditional Caribbean products from Grace Foods, the mixture of these sweet and earthy flavours and succulent pork is a match made in heaven.

BBQ jerk ribs

sweet and earthy BBQ ribs for the perfect summer classic

Prep time20min
Cook time1h 15min
Total time1h 35min
CuisineCaribbean inspired


  • 1 beef stock cube
  • 1 onion, cut into wedges
  • 4 garlic cloves
  • 2 x 500g pork rack loin ribs
  • 1tbsp Dunns River Jamaican Jerk Seasoning (dry)
  • 2 garlic cloves, crushed
  • 3tbsp Encona Jamaican Jerk BBQ Sauce
  • 2tbsp tomato ketchup
  • 2tbsp runny honey
  • 2tbsp white wine vinegar


  1. Heat the oven to 180C, Gas 4, or set up your BBQ for indirect grilling.
  2. Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs.
  3. Season with salt, black pepper and Dunns River Jamaican Jerk Seasoning. Cover with foil and cook for 1 hour until ribs are really tender.
  4. Put all the barbecue sauce ingredients together in a pan to warm through and thicken.
  5. Drain the ribs and brush over some sauce.
  6. Return the ribs to the oven at 200C, Gas 6 for 15 minutes or pop the pork rib racks onto a preheated barbecue. Cook for 5 minutes each side to warm through and brown.
  7. Serve with warm Grace Jerk BBQ Sauce brushed atop of the finished ribs for a sweet and sticky burst of fresh jerk flavour – Enjoy!

Recipe by

Grace Foods UK

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