Recipe: Graffe Napoletana
Typical of Neapolitan cuisine, they are usually prepared during the carnival period
Neapolitan graffe are sugar-coated fried donuts with a flour and potato base.
Soft and tasty, they must be eaten hot, just fried. Let's see the recipe!
The dessert book with my father's notes
No fryer needed: just a large saucepan
The Sacred Book of Desserts