Recipe: G​reek yoghurt cake with peaches

Greek yoghurt cake with peach pieces. Very fluffy, delicate, moist and obviously tasty. It's a nice dessert to enjoy on a Sunday afternoon with a cup of tea. Fast and easy to prepare, and there's no need to use a mixer.

I​NGREDIENTS:

Flour (500g)

Eggs (x3)

Baking powder (x2 teaspoons)

O​il (160 ml)

Sugar (250g - you can add less)

Greek yoghurt (400g)

4​-5 peaches (or if someone prefers canned one, as in my case)

A​dditionally: Vanilla flavour or other (x1 teaspoon) , vanilla sugar (16g) and icing sugar to sprinkle the top before serving.

M​ETHOD:

1​. To a bowl add flour, baking powder, sugar, oil, eggs and Greek yoghurt. Mix all ingredients together until thick and well combined 👇

2​. When the mixture is ready, put it into a mould lined with baking paper. Smooth the surface, set aside for a moment and cut the peaches into eights. Put peaches on the mixture. 👇

3​. Bake at 180°C for about 40-50 minutes. Cool the cake down and sprinkle with icing sugar before serving 👇

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