Recipe: how to make Krispy Creme glazed doughnuts at home
A genius chef has perfected the recipe – and now you can too!
39w ago
7.6K
Sometimes it's the simple things that give you the most satisfaction – less is more, and all that. This can be true of many things, but none more so that the humble glazed doughnut. Krispy Creme offers about a zillion varieties of doughnut, every flavour you can imagine; some are sticky, some are oozy, some are crispy... but sometimes you just can't beat the simplicity of the glazed ring.
Times are such that Krispy Creme seems like a distant memory – but it doesn't have to be. Rob Nixon, a chef from Australia who specialises in making popular takeaway food at home, has mastered the art of making the glazed doughnut – and now you can too!
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Comments (7)
Yours look so nice, I would try one...👍🏼😋😋😋
Sometimes they had 12 in a package in the IKEA- and not far away there is a shop, They had many different kinds, but all (forget about diet) awesome. I hope to shop there again...😊😋
If you can think of a flavour, there is a doughnut of it in that shop, they are heaven!
Good possibility!
These are my favourite!
The only time I can get these kind is at my grocery store and who knows how old they are.