Recipe: how to make Krispy Creme glazed doughnuts at home

A genius chef has perfected the recipe – and now you can too!

39w ago

Sometimes it's the simple things that give you the most satisfaction – less is more, and all that. This can be true of many things, but none more so that the humble glazed doughnut. Krispy Creme offers about a zillion varieties of doughnut, every flavour you can imagine; some are sticky, some are oozy, some are crispy... but sometimes you just can't beat the simplicity of the glazed ring.

Times are such that Krispy Creme seems like a distant memory – but it doesn't have to be. Rob Nixon, a chef from Australia who specialises in making popular takeaway food at home, has mastered the art of making the glazed doughnut – and now you can too!

Will you be giving these a try?

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Comments (7)

  • Yours look so nice, I would try one...👍🏼😋😋😋

      9 months ago
  • Sometimes they had 12 in a package in the IKEA- and not far away there is a shop, They had many different kinds, but all (forget about diet) awesome. I hope to shop there again...😊😋

      9 months ago
    • If you can think of a flavour, there is a doughnut of it in that shop, they are heaven!

        9 months ago
  • Good possibility!

      9 months ago