Recipe: how to make Krispy Creme glazed doughnuts at home
A genius chef has perfected the recipe – and now you can too!
Sometimes it's the simple things that give you the most satisfaction – less is more, and all that. This can be true of many things, but none more so that the humble glazed doughnut. Krispy Creme offers about a zillion varieties of doughnut, every flavour you can imagine; some are sticky, some are oozy, some are crispy... but sometimes you just can't beat the simplicity of the glazed ring.
Times are such that Krispy Creme seems like a distant memory – but it doesn't have to be. Rob Nixon, a chef from Australia who specialises in making popular takeaway food at home, has mastered the art of making the glazed doughnut – and now you can too!