Recipe: How to make the perfect chicken-flavored Maruchan ramen
As a Ramen enthusiast, I'd like to bestow to you my secrets of turning your regular chicken ramen into a household hit
Allow me to bless your taste buds with the ramen-equivalent of Holy Water. Ladies and Gentlemen, I introduce to you the single-best ramen mix for your typical chicken-flavored Maruchan ramen.
If you are anything like me, you love ramen. Perhaps even to an unhealthy extent, but that's a small price to pay given the vacation you'll be giving your taste buds. Free them of the pedestrian chicken-flavoring and add a bit of zest and spice to the mix!
- Montreal Chicken Spice
- Crushed Red Pepper
- Follow typical Ramen instructions for cooking
- Take out the ramen seasoning and empty into a small bowl
- Add Montreal Chicken Spice, Paprika, Oregano, and Crushed Red Pepper
- Empty in cooked ramen and stir for 2 minutes
There's no measurements for the spices, as it's really to taste. If you want it extra spicy, add lots of Paprika and Crushed Red Peppers! It's really up to you how much you put in :)