Recipe: Subway's double chocolate cookie
Now you can have Subway's gooey chocolate cookies at home
No Subway meal deal is complete without a Subway cookie. Sure, you could have a packet of crisps but we all know you're having a cookie. You can't not!
Along with a handful of other recipes Subway have blessed us with, they've given us their cookie recipe – and we could not be more excited.
- 125g softened salted butter
- 100g light brown sugar
- 75g granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 150g plain flour
- 40g cocoa powder
- 1/2 tsp baking soda
- 100g chopped white chocolate
- 200g chopped milk chocolate
- Preheat the oven to 175C and line 2 large baking trays with parchment paper.
- In a large bowl, cream together the butter and the brown and white sugar.
- Separately, beat together the egg and the vanilla extract. Add the mixture, a little at a time, to the butter and sugar bowl, beating well each time.
- Fold in the flour, baking soda, and cocoa powder until it's all chocolatey and well combined.
- Add the chopped milk and white chocolate and mix till well distributed (but don't overdo it).
- Roll the mixture into golf ball sized balls and place about 8 cm apart on the baking trays (they'll spread out, remember).
- Bake for 12 minutes. They will still be a bit soft at this point, but don't be tempted to leave them in longer because they'll firm up as they cool.
You can freeze the mix at the point before it goes in the oven if you want to have on-demand cookies. Best freeze them in their ball shape though, so you don't have to defrost them before shaping.