Retro cooking: Ambrosia salad recipe
In case you're not sick of my vintage food yet
While this vintage recipe might look like crazy ingredients mixed together at random, it is quite heavenly, for the most part. It's a fruit salad with some extra little bits tossed in and mixed together in a sweet, creamy base.
This was another big party food back in the 1950s and 60s. Cool Whip wasn't invented until 1966, so older variations of the salad use ingredients like pudding, sour cream, yogurt, and Jello as the binding agent. You can use what you prefer, and I'm using Cool Whip for this.
Hopefully you're not sick of my vintage recipes by now, because it's been my thing during quarantine. Hey, it's a perfect time to discover different recipes and even learn from them!
The only thing I didn't like about this was the pineapple. I don't dislike pineapple, but it's not a favorite. It made this otherwise sweet dish too acidic for my taste. The beauty of most recipes is that you can fix them to your liking, so next time I'll be leaving it out. The pineapple is strong, so if you're not a big fan of it either, I suggest just leaving it out.
In the future, I would make this in more of a cherry-vanilla flavor only. I think Cool Whip + vanilla pudding mix + maraschino cherries + marshmallows + walnuts would be unbelievably yummy!