Review: Bull's eye Carolina reaper with black garlic hot sauce

For those of you that watched the recent podcast you will know that Jane Fyffe and I put this hot sauce to the test. This happend because after Ben Casey posted the hottest ribs in the world challenge you all wanted Jane Fyffe and I to give it a day in court, even though John Coleman warned we would be killed. If you want to see how that went I will leave a link down below.

FoodTribe

Spicy challenge: We try the hot sauce from the "hottest ribs in the world"

Last night my wife and I were feeling a bit lazy so we decided to order a pizza and some fried chicken nuggets, thats right not wings. I thought this was a great chance to try the sauce on food. So I used it as my dipping sauce for my chicken.

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I still hold this hot sauce has some good flavor, a hint of sweet and little bit of smoky with a mild garlic flavor. The balance of heat and flavor is good as well, you can still taste all the different flavors without the heat overwhelming everything. Now is fast food chicken nuggets the best thing to try this sauce with, that is debatable. I will have to make something using this sauce to give it a proper day in court.

Now the real question is, will I spend the money to buy this sauce again? The answer is, no I will not. Considering I can go to just about any local store and get something just as good for a lot less money, or I will just make it myself like I have for a long time.

Have any of you tried this hot sauce yet? Tell me your thoughts on it in the comments below. Stay wonderful, stay positive and remember, I love you all!