Review in pictures: Koya Soho

8w ago

6.6K

The place is quite small and they don't do bookings, a bit of queueing is usually required. It is well worth it though, probably the best udon i've ever had.

Let's now look at some food..

Curry atsu-atsu (warm udon in hot broth) with some misc vegetables. A must have

Ten mori - battered prawn and veg. Another must have

Gyu-katsu. Beef katsu essentially, medium rare. DIVINE

The whole lot.

Credits to Soi for the recommendation!

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Comments (5)
  • Goddamn that beef katsu looks amazing

    1 month ago
    1 Bump
  • Dribble

    1 month ago

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