Rhubarb & Custard Pancakes
Pancake Day tends to be a bit of a mad rush. This means that usually I end up with the traditional lemon and sugar, or chocolaty nut spread. Quick but boring…
This year I decided I was going to plan ahead, and develop a pancake topping that was delicious but wouldn’t take up my whole evening... Enter Rhubarb and Custard Pancakes!
The secret here is all in the prep work, stew the rhubarb the night before, allowing it time to cool and infuse for the next day. The second secret is store bought custard. If I’m honest, if you buy the Madagascan Vanilla fresh custard, not the powdered stuff, then it’s just as good and equally as delicious!
I feel a bit silly giving you all a recipe for this but to save you some time, find everything you need over on my blog. And make sure to tag #tptrecipes and comment if you give this a go!