Rigatoni tuna and olives

23w ago

396

Stir-fry olive oil with garlic, add canned tuna (drain the oil, first) and olives. Cook over medium heat for a few minutes. When the pasta is cooked, drain and season it. You can add some parsley, if you like. Serve the pasta and add a few drops of lemon directly into the plate. Buon appetito!

Join In

Comments (3)

Loading...
Loading...
3