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    Rigatoni tuna and olives

    34w ago

    434

    Stir-fry olive oil with garlic, add canned tuna (drain the oil, first) and olives. Cook over medium heat for a few minutes. When the pasta is cooked, drain and season it. You can add some parsley, if you like. Serve the pasta and add a few drops of lemon directly into the plate. Buon appetito!

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