Roast cauliflower and cilantro salad

Ingredients

• 1 head of cauliflower, roughly chopped (you could sub for sweet potato or broccoli)
• Half a red onion, sliced
• 1 avocado, sliced
• 2 handfuls of salad leaves - kale and spinach work well - shredded (you could also add grated carrot)
• Seeds such as pumpkin or sunflower, lightly toasted in a pan
• For the dressing: 1 tbsp thick plain yogurt, 1 crushed garlic clove, small handful of cilantro, squeeze of honey, sea salt, juice from half a lemon or lime

Instructions

1. Toss the cauliflower and red onion in olive oil and roast in a medium oven for about 25-30 minutes or until the cauliflower is cooked.
2. Whizz the dressing ingredients in a blender -- taste and add more seasoning, lemon or honey if needed.
3. Combine the salad ingredients in a big bowl, top with the toasted seeds and then dress.

Recipe by

Clare Wiley