Rachael Hogg posted in Meat
2y ago
Roast dinner time: to Yorkshire pudding, or not to Yorkshire pudding?

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Comments (14)

  • As an outsider to this, I'm afraid something savoury shouldn't be called pudding.

      2 years ago
  • I'm going to experiment having them on pizzas, with pasta and in pints of lager

      2 years ago
  • Yorkshire pudding all the way! Why stop at one? Whack two on your plate!

      2 years ago
  • I haven’t tried Yorkshire pudding, but my ancestors are northerners so i gotta say yes to it. Just because biased.

      2 years ago
  • Sry I am from Switzerland, what is Yorkshire Pudding. Is it similiar to the German/Swiss “Pasteten”/“Pastetli”?

      2 years ago