Rachael Hogg posted in Meat

34w ago

3.6K

Roast dinner time: to Yorkshire pudding, or not to Yorkshire pudding?
  • Yes, absolutely, with anything and everything: beef, chicken, lamb, pork. Give me more Yorkshires!
  • I love a Yorkshire pudding, but only with beef
  • I prefer mine for dessert
  • Meh, not too fussed

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Comments (13)

  • As an outsider to this, I'm afraid something savoury shouldn't be called pudding.

      7 months ago
  • I'm going to experiment having them on pizzas, with pasta and in pints of lager

      7 months ago
  • Yorkshire pudding all the way! Why stop at one? Whack two on your plate!

      7 months ago
  • I haven’t tried Yorkshire pudding, but my ancestors are northerners so i gotta say yes to it. Just because biased.

      7 months ago
  • Sry I am from Switzerland, what is Yorkshire Pudding. Is it similiar to the German/Swiss “Pasteten”/“Pastetli”?

      7 months ago
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