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    Rachael Hogg posted in Meat

    44w ago


    Roast dinner time: to Yorkshire pudding, or not to Yorkshire pudding?
    • Yes, absolutely, with anything and everything: beef, chicken, lamb, pork. Give me more Yorkshires!
    • I love a Yorkshire pudding, but only with beef
    • I prefer mine for dessert
    • Meh, not too fussed

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    Comments (13)

    • As an outsider to this, I'm afraid something savoury shouldn't be called pudding.

        10 months ago
    • I'm going to experiment having them on pizzas, with pasta and in pints of lager

        10 months ago
    • Yorkshire pudding all the way! Why stop at one? Whack two on your plate!

        10 months ago
    • I haven’t tried Yorkshire pudding, but my ancestors are northerners so i gotta say yes to it. Just because biased.

        10 months ago
    • Sry I am from Switzerland, what is Yorkshire Pudding. Is it similiar to the German/Swiss “Pasteten”/“Pastetli”?

        10 months ago