Rachael Hogg posted in Meat1y ago3.8K AwardRoast dinner time: to Yorkshire pudding, or not to Yorkshire pudding?Yes, absolutely, with anything and everything: beef, chicken, lamb, pork. Give me more Yorkshires!I love a Yorkshire pudding, but only with beefI prefer mine for dessertMeh, not too fussed Award Rachael
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As an outsider to this, I'm afraid something savoury shouldn't be called pudding.
I'm going to experiment having them on pizzas, with pasta and in pints of lager
An experiment you must share with us all.
Yorkshire pudding all the way! Why stop at one? Whack two on your plate!
I haven’t tried Yorkshire pudding, but my ancestors are northerners so i gotta say yes to it. Just because biased.
Sry I am from Switzerland, what is Yorkshire Pudding. Is it similiar to the German/Swiss “Pasteten”/“Pastetli”?