- Roasted cashew, fig and spinach spread

    Roasted cashew, fig and spinach spread recipe

    V​egan spread thats delicious on crackers or as a dip with crudités.

    30w ago


    1/2 cup cashews

    1 cup packed fresh spinach

    1 cup packed organic partially rehydrated figs

    pinch sea salt

    1 tablespoon nutritional yeast



    Preheat oven to 180 degrees c

    Roast cashews for 8-10 minutes until golden brown.

    Please spinach, cashews, figs, salt and yeast in a food processor with 2 tablespoons of water and process.

    Add more water 1 tablespoon at a time until you get a spread like consistency.

    Refrigerate until cold.

    Transfer to a bowl or jar and enjoy with your favourite crackers, spelt bread or celery.

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