Roasted cashew, fig and spinach spread recipe

1/2 cup cashews

1 cup packed fresh spinach

1 cup packed organic partially rehydrated figs

pinch sea salt

1 tablespoon nutritional yeast

water

Method:

Preheat oven to 180 degrees c

Roast cashews for 8-10 minutes until golden brown.

Please spinach, cashews, figs, salt and yeast in a food processor with 2 tablespoons of water and process.

Add more water 1 tablespoon at a time until you get a spread like consistency.

Refrigerate until cold.

Transfer to a bowl or jar and enjoy with your favourite crackers, spelt bread or celery.