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Ben Welham posted in Pizza
2y ago
713

Round 2 of cooking a £1 Morrison’s pizza worked exceptionally well.

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Comments (10)

  • Well done mate. I knew it you would make it

      2 years ago
  • It still looks a little burnt! I’ve always said that frozen pizzas need some helmans mayonnaise on them. Don’t shoot me, it just works.

      2 years ago
    • They need something. I'd rather eat carpet than have another generic and often freezer burnt pizza.

        2 years ago
  • I found with Morrison’s pizza’s or any frozen pizza’s is go low and slow about 150/160 and keep an eye on it ,but I also discovered that defrosting it really helps it along ,stick it in fridge night before then use above instructions when ready to cook ,if you want to go extra fancy bit more cheese and another topping of your choice ,and for that extra flare bit of olive oil and some crushed garlic and brush it round the crust ,Never use the manufacturers cooking times or it will come out like a hockey puck,best of luck 😀👍

      1 year ago
  • So very well done,Ben.i had every faith in you!it looks absolutely delicious,I hope you enjoyed😋😘XX

      2 years ago
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