Rum and Jerk pork medallions #rumchallenge
Pork medallions marinated in rum and jerk seasoning with mango and rum salsa
So this is my entry for the #rumchallenge First of all I took the medallions and put them in a freezer bag and added 3 tablespoons of rum, 1 tablespoon of jerk seasoning and 1 tablespoon of olive oil and gave the bag a good shake and left it overnight to let the pork marinade.
For the salsa I took some diced mango in chunks and poured over a good drop of rum and let it marinade for a few hours. I then added diced cucumber, red onion, red chilli and coriander and gave it all a good mix.
I removed the pork from the bag and reserved the left over juices. I heated a griddle pan and cooked the pork, turning every 3 minutes and basting the meat with the left over juices each time I turned the meat over.
When cooked remove for heat and allow to rest. Serve with rice and the mango and rum salsa
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Comments (23)
Sounds amazing! What kind or rum did you use?
Alcoholic rum 😆😆 I used kraken
I've seen that kind but haven't tried it yet.
A good thing to do to rum. ☺
The second best thing to do with it, the first being to drink it lol. Thank you 😊
You're most welcome. I can't drink alcohol, so I need to settle for vicariously watching others enjoy it. ☺ Though I must admit, even when I was able to partake, rum always struck me as a sort of fiery medicinal torture drink... not my cup of...
Read moreIt looks delicious 🥺. I want some 🍽️ (with food).
With this it's in the food 😀
😁🍽️
This sounds fantastic! I may need to try this myself. Was the rum a flavored rum?
I used kraken. But I personally think this would work with a spiced rum or maybe a pineapple rum
I literally just tried that for the first time a moment ago.😁
This is mindblowing
Thank you 😊