Salted Caramel Fudge Recipe!

Ingredients

• 1/2 cup butter
• 1 can sweetened condensed milk
• 1 cup packed dark brown sugar
• 2 Tablespoons light corn syrup
• 1 cup white baking chips
• 1/2 teaspoon coarse sea salt or as desired

Instructions

1. Line a 8 inch square baking pan with foil and coat with cooking spray.
2. Melt butter in a medium saucepan over medium-high heat. Stir in sweetened condensed milk, brown sugar and corn syrup.
3. Cook over medium heat until sugar is melted and mixture comes to a simmer, stirring frequently. Reduce heat to low.
4. Simmer 10 minutes, stirring constantly until mixture begins to thicken. You will begin to slightly see the bottom of the pan while stirring.
5. Remove from heat, let stand 30 seconds or until bubbles stop. Stir in the white baking chips. Let stand 2 minutes then stir until melted and smooth.
6. Pour and spread into pan. Sprinkle with salt. Refrigerate for 2 hours or until firm. Cut and enjoy!

Recipe Notes

I used Himalayan pink sea salt on mine. Don't go too light on the salt you need that crunch and a bit of a saltiness.

Recipe by

I believe this came from a Kroger magazine.