Savoury pancakes with rye bread, spicy yoghurt sauce and Parma Ham recipe

Imagine this: it's a lazy weekend. You have yourself a little lie-in. You venture into the kitchen. Hmmm, what do you want to make for breakfast? We've got an idea: how about these unbelievably delicious pancakes with yoghurty sauce and a generous helping of Parma Ham?

Small, savoury and filled with flavour, these sunny little omelette-like pancakes go together with traditional Italian Prosciutto di Parma like a swankier take on bacon and eggs. This recipe makes enough for 3-4 pancakes – whether you decide to share them or eat them all is up to you...

Find out more about the Parma Ham Consortium.