Savoury pie with ricotta and spinach recipe
A vegetarian, quick and easy recipe for solving a dinner in an instant
52w ago
10.8K
No Italian grandmother would ever use ready-made puff pastry. They would do it by hand. But it's hard to do, and takes lots of time... so, go for the ready-made puff pastry (sorry grandma!).
I have to make another confession: often we Italians tend to be approximate on the quantities of our recipes, but it is not to "keep secret" (maybe someone yes, who knows), it is because when we know a recipe well, we go "by eye".
While the pastry is a perfect science, and while preparing desserts you can't improvise. But cooking is feeling, it is intuition.
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Comments (9)
Will give this one a try! Stay tuned to see my results 😉
Absolutely yes!
I'd guess that's what you call a success! Thanks for posting the recipe, Val!
I understand the approximate amounts and a certain look. I make homemade pie crust and it is a look, a feel, the humidity that day can even affect what you do.
this sounds delish!
Right, it is important to "feel", you understand me! The pie was good, yes ... not bad!
How do you serve it? Hot, cold, room temp?