Savoury pie with ricotta and spinach recipe
A vegetarian, quick and easy recipe for solving a dinner in an instant
No Italian grandmother would ever use ready-made puff pastry. They would do it by hand. But it's hard to do, and takes lots of time... so, go for the ready-made puff pastry (sorry grandma!).
I have to make another confession: often we Italians tend to be approximate on the quantities of our recipes, but it is not to "keep secret" (maybe someone yes, who knows), it is because when we know a recipe well, we go "by eye".
While the pastry is a perfect science, and while preparing desserts you can't improvise. But cooking is feeling, it is intuition.