Scotch eggs

45w ago
2.3K

It seems like everyone has been making scotch eggs, well it's my turn! There was no liquid gold but it was oh so good. That nice crisp exterior covering the sausage and egg but with that bit of sriracha for a little extra flavor burst. Oh yeah! This recipe was actually sent to me from a couple we use to talk to from England. We have enjoyed these ever since. I might make these about once a year, these are a bit messy and time consuming to deal with. Have you ever had scotch eggs?

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Comments (14)

  • I love Scotch Eggs!

      10 months ago
  • Just heard and read about them...but it looks good. Why not?

      10 months ago
    • I hadn't made any in a while and with so many people posting them lately I just had to...lol

        10 months ago
  • Yum yum!

      10 months ago
  • Nice! We should make this a right of passage around here.

      10 months ago
    • Lol..I think we would lose too many people when they figured out how much of an annoyance it is to make. Have a scotch egg secret society. Lol

        10 months ago
  • Looks great.

      10 months ago
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